Tristan has kindly offered to make me my now standard sandwich dinner, and even agreed to make to according to my precise instructions. However, he did request that I write out the instructions as a blog entry, presumably to illustrate what a pregnant princess I’ve become.
It went something like this:
“Take two white rolls and spread them very thinly with butter. Add a slice of cheese to each one. Wash a Braeburn apple and then slice it, putting two or three slices in each roll and leaving out the end slice from each side of the apple – the ‘hump’ slice with all the skin on it.”
See – very straightforward! The resulting dinner looks good (if your dietary expectation are set as low as mine are at present):